Considered the leading Australian expert on fermentation, Sharon Flynn’s The Fermentary is Australia’s most celebrated privately run company promoting fermented foods. This unique concert celebrates Sharon’s two publications, Ferment For Good and Wild Drinks with music focusing on two aspects of life that we all love: food and wine! Taking major international classical repertoire and featuring new Australian works by Tim Dargaville and a world premiere performance of a work Linda Kouvaras written especially for this event, this concert is a musical celebration of fermentation, fungi, bacteria, and booze! With Lily Flynn (soprano), Coady Green (piano), Karen Van Spall (mezzo-soprano) and special guests.